Dulce de Leche Banana Bread

By Bailey1_

Ingredients

• 2 cups flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/8 nutmeg (optional)
• 1/4 teaspoon salt
• 2 eggs
• 1 1/2 cup mashed ripe bananas (about 6 bananas)
• 1 cup sugar
• 1/2 cup melted butter or vegetable oil
• 1 can (13 oz) dulce de leche

Details

Servings 8
Adapted from livewellnetwork.com

Preparation

Step 1

1. Preheat the oven to 350 degrees F. Prepare a loaf pan by buttering and lining with parchment paper. Whisk together dry ingredients. In a separate bowl, combine the eggs, bananas, sugar and oil. Add wet ingredients to dry ingredients; fold together until just combined.

2. Add half the batter into the prepared loaf pan. Spoon dollops of dulce de leche over the batter. Using a knife, swirl the dulce de leche into the batter. Top remaining batter.

3. Bake for 55 minutes to 1 hour or until a toothpick comes out clean.

4. Enjoy with a cup of Café con Leche y ¡Buen provecho!