Buffalo chicken dip

By Tdunl

Ingredients

• 16 Oz. cream cheese ( Philadelphia )
• 1 Cup blue cheese dressing
• 1 Cup shredded cheddar cheese
• 1 Cup Franks red hot sauce
• 2 Bags of Tyson fully cooked chicken strips (these are with the canned chicken & are small bags) (not frozen)

Preparation

Step 1

1. Allow cream cheese to soften ( room temp ) then add to the croc pot
2. Break the chicken into fine pieces with your hands and add it into the crock pot
3. Add blue cheese and hot sauce
4. Stir all ingredients together
5. Allow this to warm up (stirring occasionally )
6. Once dip is warm add the cup of cheddar cheese and mix in. Allow the cheese to melt
7. Once the cheese is melted in and the dip is warm. Serve!