Scalloped Potatoes

By carvalhohm

Ingredients

• 1/4 cup butter
• 1 tablespoon dried onion flakes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• 2 cups milk
• 6 medium potatoes (about 6 ounces each), peeled and thinly sliced

Details

Servings 6

Preparation

Step 1

In 4-cup glass measure, combine butter, onion, salt and pepper. Microwave at *high* 1 to 1 1/2 minutes or until butter is melted. Stir in flour; gradually add milk, stirring until smooth.

Cook at *medium* 6 to 7 minutes, or until sauce is smooth; stir twice. In 2-quart casserole, alternately layer potatoes and sauce, forming 3 layers.

Cook at *medium* 25 to 28 minutes, or until potatoes are tender. Let stand, covered, 5 minutes.