Cream of Cauliflower Soup Recipe

By norsegal8

Ingredients

• 1/3 cup green onions (tops only)
• 2 tablespoons butter or stick margarine
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups chicken broth
• 1 package (10 ounces) frozen cauliflower, thawed and chopped
• 2 cups 1% milk
• 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
• 2 tablespoons dry sherry, optional
• 1 tablespoon minced chives

Details

Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.
Yield: 6 servings.

Originally published as Cream of Cauliflower Soup in Light & Tasty
April/May 2001, p19