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Ingredients
- Cream together:
- 2 c. sugar
- 1/2 c. butter
- 2 eggs
- Add:
- 1 can crushed pineapple, drained
- 1/2 c. chopped pecans
- Let cool on wire rack; chill thoroughly. Garnish with whipped cream and Praline Topping.
- Praline Topping:
- 1/4 c. brown sugar
- 1/4 c. chopped pecans
- 1 Tbs. butter
- 1 tsp. water
Details
Servings 12
Preparation time 10mins
Cooking time 13mins
Preparation
Step 1
Combine ingredients in glass pie plate; mix well. Microwave (HIGH), uncovered, 2-3 minutes, until mixture is bubbly and nuts are glazed, stirring 2 or 3 times. Cool, stirring occasionally to break mixture into pieces. Sprinkle pieces on cheesecake either before or after adding whipped cream.
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