Pasta with Prosciutto and Spinach

By sarah_carroll

Ingredients

• 1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)
• 1 tablespoon pine nuts
• 1 teaspoon olive oil
• 6 large garlic cloves, finely chopped
• 1 (6-ounce) package fresh baby spinach
• 1/4 cup (1 ounce) preshredded Parmesan cheese
• 1/4 teaspoon black pepper
• 2 ounces prosciutto, thinly sliced

Details

Servings 4

Preparation

Step 1

1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl.

2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.

3. Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.

Nutritional Information
Calories:292 (28% from fat)
Fat:9.2g (sat 3.2g,mono 2.3g,poly 1.1g)
Protein:14.6g
Carbohydrate:38.8g
Fiber:3.8g
Cholesterol:32mg
Iron:1.8mg
Sodium:618mg
Calcium:103mg