Royal Icing

By LoriCaputo

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Ingredients

40 grams meringue powder
5 grams cream of tartar
210 grams warm water
1125 grams icing sugar

Details

Preparation

Step 1

Mix meringue powder, cream of tartar, and water with a hand whisk until foamy. Attach a flat beater to the mixer and add the icing sugar, one cup at a time. When all the sugar has been added, continue to beat for 5 minutes on low speed. Keep covered with a damp cloth or place in an air tight container.