Baked Mushroom Topped Brie

By á-2421

Ingredients

• ½ lb fresh sliced mushrooms
• ½ cup coarsely chopped onions
• ¼ cup finely chopped walnuts
• 1 large clove garlic, sliced
• ½ tsp each, dried thyme, rosemary and pepper
• 1 T olive oil
• 1 T balsamic vinegar
• 1 (200g) cold Brie Cheese wheel
• 2 T finely minced fresh parsley or chives

Preparation

Step 1

Chop onion, walnuts and garlic. Heat oil in large skillet over medium heat; add mushrooms, onions, garlic, walnuts, thyme, rosemary and pepper. Cook and stir for 5-7 minutes or until all liquid has evaporated. Stir in vinegar and cook 1-2 minutes. Remove from heat and cool to room temperature, cover and chill. At serving time place Brie on oven-proof serving plate or baking pan. Spoon the mushroom mixture evenly on top of Brie. Bake at 350 for about 8-10 minutes or until cheese is beginning to melt. Sprinkle with parsley or chives on top. Serve with thinly sliced whole wheat baguette or crackers