Baked Mushroom Topped Brie
By á-2421
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Ingredients
- ½ lb fresh sliced mushrooms
- ½ cup coarsely chopped onions
- ¼ cup finely chopped walnuts
- 1 large clove garlic, sliced
- ½ tsp each, dried thyme, rosemary and pepper
- 1 T olive oil
- 1 T balsamic vinegar
- 1 (200g) cold Brie Cheese wheel
- 2 T finely minced fresh parsley or chives
Details
Preparation
Step 1
Chop onion, walnuts and garlic. Heat oil in large skillet over medium heat; add mushrooms, onions, garlic, walnuts, thyme, rosemary and pepper. Cook and stir for 5-7 minutes or until all liquid has evaporated. Stir in vinegar and cook 1-2 minutes. Remove from heat and cool to room temperature, cover and chill. At serving time place Brie on oven-proof serving plate or baking pan. Spoon the mushroom mixture evenly on top of Brie. Bake at 350 for about 8-10 minutes or until cheese is beginning to melt. Sprinkle with parsley or chives on top. Serve with thinly sliced whole wheat baguette or crackers
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