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Baked Mushroom Topped Brie

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Ingredients

  • ½ lb fresh sliced mushrooms
  • ½ cup coarsely chopped onions
  • ¼ cup finely chopped walnuts
  • 1 large clove garlic, sliced
  • ½ tsp each, dried thyme, rosemary and pepper
  • 1 T olive oil
  • 1 T balsamic vinegar
  • 1 (200g) cold Brie Cheese wheel
  • 2 T finely minced fresh parsley or chives

Details

Preparation

Step 1



Chop onion, walnuts and garlic. Heat oil in large skillet over medium heat; add mushrooms, onions, garlic, walnuts, thyme, rosemary and pepper. Cook and stir for 5-7 minutes or until all liquid has evaporated. Stir in vinegar and cook 1-2 minutes. Remove from heat and cool to room temperature, cover and chill. At serving time place Brie on oven-proof serving plate or baking pan. Spoon the mushroom mixture evenly on top of Brie. Bake at 350 for about 8-10 minutes or until cheese is beginning to melt. Sprinkle with parsley or chives on top. Serve with thinly sliced whole wheat baguette or crackers

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