Baked Mushroom Topped Brie

Baked Mushroom Topped Brie
Baked Mushroom Topped Brie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ½ lb fresh sliced mushrooms

  • ½ cup coarsely chopped onions

  • ¼ cup finely chopped walnuts

  • 1

    large clove garlic, sliced

  • ½ tsp each, dried thyme, rosemary and pepper

  • 1

    T olive oil

  • 1

    T balsamic vinegar

  • 1

    (200g) cold Brie Cheese wheel

  • 2

    T finely minced fresh parsley or chives

Directions

Chop onion, walnuts and garlic. Heat oil in large skillet over medium heat; add mushrooms, onions, garlic, walnuts, thyme, rosemary and pepper. Cook and stir for 5-7 minutes or until all liquid has evaporated. Stir in vinegar and cook 1-2 minutes. Remove from heat and cool to room temperature, cover and chill. At serving time place Brie on oven-proof serving plate or baking pan. Spoon the mushroom mixture evenly on top of Brie. Bake at 350 for about 8-10 minutes or until cheese is beginning to melt. Sprinkle with parsley or chives on top. Serve with thinly sliced whole wheat baguette or crackers

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: