- 4
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Ingredients
- 1 c. milk
- 2 T. butter
- 1 T. sugar
- 2 T. flour
- 1 15 oz can whole corn, drained
- 2 eggs, well beaten
Preparation
Step 1
Boil 3/4 c. milk with butter and sugar.
Dissolve flour in 1/4 c. milk. Pour flour mixture into milk mixture to make a thin white sauce.
Add to drained corn in a 1- to 1.5 quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400.
220 cal
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