Corn: The Best Baked Corn

By Robbye

Great flavor, great texture.

Ingredients

• 1 c. milk
• 2 T. butter
• 1 T. sugar
• 2 T. flour
• 1 15 oz can whole corn, drained
• 2 eggs, well beaten

Details

Servings 4

Preparation

Step 1

Boil 3/4 c. milk with butter and sugar.

Dissolve flour in 1/4 c. milk. Pour flour mixture into milk mixture to make a thin white sauce.

Add to drained corn in a 1- to 1.5 quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400.


220 cal