Bread Dip

By SherryA

Ingredients

• 2 cans cream of celery soup
• 8 oz cream cheese
• 1/2 to 1 lb of pepperoni- chopped in small pieces
• 3/4 of the soup can with milk to thin mixture
• you can judge if its still t thick..and can add more milk

Preparation

Step 1

Simmer on low on stove..stirring so its doesn't burn. The longer its simmers the more flavor the pepperoni gives the mixture. After I cook on the stove top for around 10 mins. I put in a small crock pot on low.

Cube any flavor of bread you like to dip.

this doesn't make a whole lot so you might want to double a party.