Eggnog Bread

By gnikylime

I accidentally stumbled upon this recipe after the holiday (a.k.a. eggnog) season. I'll have to try it next year.

Ingredients

• 2 Eggs slightly beaten, room temperature
• 1 c. Sugar
• 1+1/2 c. Eggnog
• 1/2 c. Unsalted Butter, room temperature
• 2 t. Mexican Vanilla
• 2+1/4 c. All-Pupose flour
• 1 pkg Instatnt Vanilla pudding
• 2 t. Baking Powder
• 1/2 t. Salt
• Fresh Whole Nutmeg

Details

Adapted from peggyspantry.blogspot.com

Preparation

Step 1

1. In a bowl mix Flour, Pudding, Baking Powder, Salt and whole Nutmeg together.
2. In another large bowl cream Sugar and Butter together. Add Eggs one at a time. Add Eggnog, and Vanilla. Once well
mixed add slowly, dry mixture just till the dough comes together.
3. Grease and flour, or spray with cooking spray, 2 medium loaf pans.
4. Bake at 325 50-60 min.
5. Let cool for 10 min in pan then remove and let it cool down completely on a cooling rack. Wrap tight and store in the refrigerator.
6. This bread is great to give away. You can also glaze it. For the Glaze just add some eggnog to powder sugar till you get the consistency you like.