Triple Delight

By Ellan

Ingredients

• 1 lb. chicken, cooked and diced
• 1 lb. cooked shrimp, deveined and shelled
• 1 lb. proscuitto hame
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped mushrooms
• 1/2 cup chopped portabella mushrooms
• 16 oz. penne pasta
• 3 lb. jar parmesan-garlic alfredo sauce
• 2 cloves garlic, chopped
• 1 lb. mozzarella cheese, shredded or slices
• Italian bread crumbs

Preparation

Step 1

Brown chicken, shrimp, proscuitto in large skillet. Add all vegetables. Bring pasta to boil and drain. Add all ingredients and stir. Pour mix into casserole dish 1/2 full sprinkle mozzarella cheese and bread crumbs. Add remaining mix and sprinkle mozzarella cheese and bread crumbs. Bake at 400 for 45 minutes.