One-Pot Chicken and Sausage

By LadyRev-2

Ingredients

• 1/2 lb italian sausage links, cut diagonally into thirds
• 4 skinless chicken breast halves on the bone (approx
• 2-1/2 lbs)
• 2 tsp olive oil
• 3 cloves garlic, chopped
• 1 tsp dried rosemary
• 1 lb small red potatoes, unpeeled, cut into quarters
• 3 Tbs water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup dry white wine
• 3 Tbs balsamic vinegar
• 2 small sweet red peppers, cut into 1" squares

Details

Servings 4

Preparation

Step 1

Brown sausage in nonstick skillet (8 minutes). Remove to plate.

Add chicken, meat side down, to skillet; cook, turning once (5 minutes). Remove to plate.

Heat oil in skillet. Add garlic and rosemary; saute one minute. Add potatoes and the 3 Tbs of water; cover; cook 15 minutes.

Push potatoes to side of skillet. Return chicken and sausage to skillet. Stir in salt, pepper, wine, vinegar and red pepper. Cover; cook over medium-low heat for 35 minutes or until chicken registers 170F.

Remove chicken and sausage to platter and cover to keep warm. Cover skillet and cook potatoes 8 minutes or until tender. Pour skillet contents over chicken.

Optional: You could use rice or noodles in place of potatoes