Grilled New York Strip Steaks with Goat Cheese and Fig Demi-Glaze

By exdircomp

Ingredients

• ½ cup fig jam or spread
• ¾ cup port wine
• 1 cup unsalted beef broth
• 4 steaks
• Salt and freshly ground pepper to taste
• Goat Cheese

Preparation

Step 1

Start sauce a half hour before grilling.

Put the fig jam, port wine, and beef broth together in a small saucepan and bring to a boil. Turn heat down to medium-low and simmer, stirring occasionally, until it has reduced by half.

Meanwhile light the grill and remove steaks from the packages. Salt and pepper steaks on both sides and grill to your liking.

One minute before the steaks are finished, place a slice of goat cheese on each steak and close the lid until the cheese starts to melt and steaks are done. Allow steak to rest at room temperature for 5 minutes before serving. Taste the sauce and add salt and pepper if necessary. Serve with the sauce on the side or drizzled over the top.