Loaded Potato Soup

By LADONMANK

Ingredients

• 8 potatoes, peeled and cubed
• 1/2 C. butter
• 1/2 C. all-purpose flour
• 8 C. milk
• 1/2 lb. sour cream
• 1/2 C. shredded cheddar cheese
• 1/4 C. chopped onion
• salt to taste
• ground black pepper to taste
• bacon bits (optional)

Details

Servings 7
Adapted from recipe4living.com

Preparation

Step 1

Directions

Microwave potatoes 7-10 minutes. While microwaving potatoes, melt butter, add flour and milk. Heat and add sour cream. Mix 1/2 C. cheddar cheese, onions, salt and pepper to taste. Add potatoes, cook medium for about 5 more minutes. Top with bacon bits and additional grated cheddar cheese, if desired. Makes 8 servings.