White Spaghetti

By LoriCaputo

Ingredients

• 1 tbsp. white vinegar
• 1 tsp. salt
• 1 lb. spaghetti
• 3 tbsp. butter
• 1/4 ¼ cup Parmesan cheese
• 1/4 ¼ cup grated mozzarella cheese
• 1/4 ¼ cup grated Gruyere cheese
• 1/4 ¼ tsp. celery seed
• White pepper
• Dash paprika

Preparation

Step 1

Bring 16 cups water, vinegar, and salt to a boil. Add pasta and stir. When al dente drain and reserve ¼ cup of the liquid. Rinse pasta with cold water and set aside.

Melt butter. Mix in cheeses and reserved cooking liquid; blend together well. Add pasta and seasonings; mix well but gently and cook about 2 minutes over medium heat. Stir constantly. Sprinkle with more paprika and serve immediately.