Almond Flour Pound Cake4

By scottsdalejulie

Ingredients

• Ingredients:
• Classic Almond Flour Pound Cake
• 1/2 1/2 · 1/2 cup butter (1 stick) softened at room temperature
• 1/2 1/2 · 1/2 cup full fat cream cheese
• 3/4 3/4 · 3/4 cup Splenda
• 5 5 · 5 large eggs, at room temperature
• 2 2 · 2 cups almond flour
• 1 1 · 1 teaspoon baking powder
• 1 1 · 1 teaspoon lemon extract
• 1 1 · 1 teaspoon vanilla extract
• 9"-10" 9" 350°F 50-55 Springform pan, bundt pan, ring pan, (or 9" round cake pan) and bake at 350°F for 50-55 minutes.
• You can change flavors for this cake by using different extract flavors and even food color if you like!
• 12 6.1 servings. 6.1 net grams of carbohydrate per serving.

Preparation

Step 1

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