Golden Pumpkin Loaf

By Hklbrries

Ingredients

• 1/3 cup plain fat free yogurt
• 1 tbsp nonfat sour cream
• 2 cups pumpkin puree
• 3 eggs or egg equivalent
• 1/4 cup vegetable oil
• 2 1/2 cups all-purpose flour
• 3/4 cup Splenda, granular
• 1 tbsp plus 1 tsp baking powder
• 1 cup raisins
• 1/4 cup chopped walnuts

Details

Servings 16
Adapted from splenda.com

Preparation

Step 1

Preheat oven to 350 F. Spray two 9-by-5-inch loaf pans with butter-flavored cooking spray. Set aside.

Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, Splenda granular, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.

Spread batter into prepared pans. Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

Cool and cut each loaf into eight thick slices.