Texas Caviar

By mmflagg

Ingredients

• 1 14-oz can black-eyed peas - drained
• 1 15-1/2 oz can shite hominy - drained
• 2 medium tomatoes - seeded and chopped
• 4 green onion - very thinly sliced
• 2 garlic cloves - minced
• 1 medium gree bell pepper - finely chopped
• 1/2 cup chopped onion
• 1/4 to 1/3 cup fresh parsley or cilantro - chopped
• 1 cup Pace Picante sauce

Details

Servings 7

Preparation

Step 1

Combine all ingredients; mix lightly. Cover. Chill at least 2 hours or up to 24 hours, stirring occasionally. Drain.

Serve with tortilla chips as an appetizer or over shredded lettuce as a salad.