Linguine with Garlicky Clams and Peas

By LaLaCooks

Ingredients

• 1  (9-ounce) package fresh linguine
• 2  tablespoons  olive oil
• 1 1/2  teaspoons  bottled minced garlic
• 3  (6 1/2-ounce) cans chopped clams, undrained
• 1  cup  organic vegetable broth (such as Swanson Certified Organic)
• 1/4  cup  dry white wine
• 1/4  teaspoon  crushed red pepper
• 1  cup  frozen green peas
• 1/2  cup  (2 ounces) preshredded Parmesan cheese
• 2  tablespoons  chopped fresh basil

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.

Heat oil in a large nonstick skillet over medium-high heat. Add garlic to pan; sauté 1 minute. Drain clams, reserving clams and 1/2 cup juice. Add reserved clam juice, broth, wine, and pepper to pan; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Add clams and peas to pan; cook 2 minutes or until thoroughly heated. Add pasta to pan; toss well. Sprinkle with cheese and basil.