Cilantro-Lime Shrimp Tacos

By norsegal8

Ingredients

• For the Tacos:
• For the Tacos:
• For the Tacos:
• 3 of 3 limes
• 3 of 3 limes
• 3 of 3 limes
• 2 2 2 Tbsp. freshly chopped cilantro
• 2 2 2 Tbsp. freshly chopped cilantro
• 2 2 2 Tbsp. freshly chopped cilantro
• 2 2 2 garlic cloves, minced
• 2 2 2 garlic cloves, minced
• 2 2 2 garlic cloves, minced
• 1/2 1/2 1/2 tsp. cumin
• 1/2 1/2 1/2 tsp. cumin
• 1/2 1/2 1/2 tsp. cumin
• 1 1 1 Tbsp. olive oil
• 1 1 1 Tbsp. olive oil
• 1 1 1 Tbsp. olive oil
• 1 Zest of 1 lime
• 1 Zest of 1 lime
• 1 Zest of 1 lime
• Kosher salt
• Kosher salt
• Kosher salt
• 1 1 1 lb. shrimp peeled and deveined
• 1 1 1 lb. shrimp peeled and deveined
• 1 1 1 lb. shrimp peeled and deveined
• 8 8 8 tortillas, warmed
• 8 8 8 tortillas, warmed
• 8 8 8 tortillas, warmed
• For the Cabbage Slaw:
• For the Cabbage Slaw:
• For the Cabbage Slaw:
• 1/4 1/4 1/4 c. shredded green cabbage
• 1/4 1/4 1/4 c. shredded green cabbage
• 1/4 1/4 1/4 c. shredded green cabbage
• 1/4 1/4 1/4 c. cilantro
• 1/4 1/4 1/4 c. cilantro
• 1/4 1/4 1/4 c. cilantro
• 1/4 1/4 1/4 red onion, thinly sliced
• 1/4 1/4 1/4 red onion, thinly sliced
• 1/4 1/4 1/4 red onion, thinly sliced
• 1/2 1/2 1/2 avocado, thinly sliced
• 1/2 1/2 1/2 avocado, thinly sliced
• 1/2 1/2 1/2 avocado, thinly sliced
• 1 of 1 lime
• 1 of 1 lime
• 1 of 1 lime
• 1 1 1 Tbsp. olive oil
• 1 1 1 Tbsp. olive oil
• 1 1 1 Tbsp. olive oil
• Kosher salt
• Kosher salt
• Kosher salt
• For the Garlic-Lime Mayo
• For the Garlic-Lime Mayo
• For the Garlic-Lime Mayo
• 1/3 1/3 1/3 c. Mayonnaise
• 1/3 1/3 1/3 c. Mayonnaise
• 1/3 1/3 1/3 c. Mayonnaise
• 2 2 2 tbsp. hot sauce
• 2 2 2 tbsp. hot sauce
• 2 2 2 tbsp. hot sauce
• 1 Zest of 1 lime
• 1 Zest of 1 lime
• 1 Zest of 1 lime
• 1/2 1/2 1/2 tsp. garlic powder
• 1/2 1/2 1/2 tsp. garlic powder
• 1/2 1/2 1/2 tsp. garlic powder
• Kosher salt
• Kosher salt
• Kosher salt

Details

Adapted from delish.com

Preparation

Step 1

Directions

In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator.
Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with salt.
Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt.
Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 3 minutes per side.
Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Garnish with cilantro and serve.