Double Chocolate Satin Pudding

By dashy_65

Ingredients

• 1/3 c. sugar
• 2 T. cornstarch
• 2 T. unsweetened cocoa
• 1 t. instant espresso granules
• 1/8 t. salt
• 1 3/4 c. 2% low fat milk
• 1 (1 oz) sq. semisweet chocolate, chopped
• 1 t. vanilla

Details

Servings 4

Preparation

Step 1

Combine first 5 ingredients in a saucepan; stir well. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Add chocolate; cook 1 minute, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill 2 hours.

182 calories, 4.6g fat, 31.2g carb, 126mg sodium