Guilt Free Chicken Pasta Primavera

By pavaldez

Ingredients

• 6 oz uncooked spaghetti
• 1 can (10 3/4 oz.) condensed cream of chicken soup,
• undiluted
• 3/4 cup water
• 1 tablespoon lemon juice
• 1 1/2 teaspoons dried basil
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (16 oz.) frozen vegetables, thawed
• 4 cups cubed cooked chicken breast
• 3 tablespoons grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

1. Cook spaghetti according to pckage directions. Meanwhile, in large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables; bring to a boil. Reduce heat, cover and simmer for 3-5 minutes or until vegetables are tender.

2. Stir in the chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with Parmesan cheese.