Easy Does It Spaghetti

By karen1

Ingredients

• 1 pound ground beef
• 2 tbsp dry minced onion
• 1 tsp Salt
• 1/2 ½ tsp Garlic powder
• 16 ounces Tomato sauce
• 1 to 1 1/2 1 to 1 ½ tsp Italian seasoning
• 4 oz Mushrooms, drained
• 3 cups Tomato juice
• 4 ounces Dry spaghetti (1½ cups), broken into 4 to 5 inch pieces

Details

Servings 4
Adapted from premiumsavor.com

Preparation

Step 1

Brown ground beef in skillet and place in crockpot.
Slice mushrooms.
Add all remaining ingredients except dry spaghetti; stir well.
Cover and cook on low for 6 to 8 hours or on high for 3 to 5 hours.
Turn to high last hour and stir in dry spaghetti.