Chick-Fil-A Chicken Sandwich

By NicoleS

Ingredients

• 3 cups peanut oil
• 1 egg
• 1 cup milk
• 1 cup flour
• 2 ½ tablespoons powdered sugar
• ½ teaspoon pepper
• 2 tablespoons salt
• 2 skinless, boneless chicken breasts, halved
• 4 plain hamburger buns
• 2 tablespoons melted butter
• 8 dill pickle slices

Preparation

Step 1

1. Heat the peanut oil over medium heat to 400°F.


2. In a small bowl, beat the egg and stir in the milk.


3. In a separate bowl, combine the flour, sugar, pepper, and salt.


4. Dip each piece of chicken in milk until it is fully moistened.


5. Roll the moistened chicken in the flour mixture until completely coated.


6. Drop all four chicken pieces into the hot oil for 7 minutes, until the chicken is golden brown.


7. While the chicken is cooking, spread a coating of melted butter on the face of each bun.


8. When the chicken is done, remove it from the oil and drain or blot on paper towels. Place two pickles on each bottom bun; add a chicken breast, and the top bun.