Vanilla Lemon Coolers

By Late2Serenity

Ingredients

• 4 quarts prepared lemonade
• 2 Tbs. vanilla paste
• 1 vanilla bean, split in half lengthwise
• 1 lemon, thinly sliced
• Ice cubes for serving

Details

Servings 10
Adapted from williams-sonoma.com

Preparation

Step 1

Pour the lemonade into 2 large glass pitchers, dividing it evenly. Add 1 Tbs. of the vanilla paste to each pitcher and stir until dissolved. Place one-half of the vanilla bean in each pitcher, cover and refrigerate for up to 8 hours before serving.

To serve, divide the lemon slices between the 2 pitchers, then add a generous amount of ice cubes to each one. Using a wooden spoon, stir the mixture to combine. Serve in tall glasses. Serves 10.