Black Bean Dip

By r_wade1

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Ingredients

2 cans black beans
1 can chopped green chiles
16 oz jar salsa
8 oz sour cream
green onions
12 oz mexican-type cheese, shredded

Details

Preparation

Step 1

Drain and mash black beans, leaving some whole. Add chiles, green onions, salsa, sour cream and 1/2 of cheese. Blend well and pour into baking dish. Cover with remaining cheese and bake at 350 for 30 minutes or until bubbly.