Roasted Shrimp with Spicy Orange Champagne Sauce

By Texaschef11

Ingredients

• 1 pound fresh shrimp, peeled with tail left on
• 1 tablespoon olive oil
• 1/2 cup orange marmalade
• 1/4 cup champagne
• 2 teaspoons sugar
• 1 teaspoon rice wine vinegar
• 2 teaspoons red chili flakes
• 2 teaspoons hoisin sauce

Preparation

Step 1

Preheat oven to 425. Combine all ingredients except shrimp and olive oil in a small bowl and stir to combine. Toss shrimp with the olive oil and spread on a baking sheet in a single layer. Roast for 10 to 15 minutes, depending on the size of the shrimp, until pink and opague. Serve with the orange sipping sauce.