Peanut Chicken Stir-Fry

By bakers_delight85

Ingredients

• 2 tsp. cornstarch
• 3/4 cup chicken broth
• 1/4 cup creamy peanut butter
• 3 Tbsp. soy sauce
• 1 tsp. ground ginger
• 1/4 tsp. pepper
• 1-1/4 pounds boneless skinless chicken breasts, cut into strips
• 3 tsp. olive oil, divided
• 1 cup chopped onion
• 1 cup thinly sliced green pepper
• 1 cup thinly sliced sweet red pepper
• 1-1/2 cups sliced fresh mushrooms
• 1 tsp. minced garlic
• Hot cooked rice

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the first six ingredients until smooth; set aside.
In a large skillet or wok, stir-fry chicken in 1-1/2 tsp. oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
Stir-fry onion and peppers in remaining oil for 3 minutes. Add mushrooms and garlic; stir-fry 3-4 minutes longer or until vegetables are crisp-tender.
Stir the cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken and heat through. Serve with rice.