aDressing: Balsamic Vinaigrette with Sweet Honey Mustard

By á-47

Ingredients

• 1/2 cup red or white wine vinegar
• 2 tea. balsamic vinegar
• 1 tea. sugar
• 1 tea. SHeet Honey Mustard (Inglehoffer made by Beaverton Foods was used)
• 1/2 tea. salt
• 1/2 tea. vanilla
• 2/3 cup canola oil

Preparation

Step 1

In a container, whisk together the vinegars, sugar, mustard, salt, and vanilla, then whisk in the oil.

Makes about 1 1/2 cups