Mongolian Beef

By sheilaolim

Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce.

Nutritional Information
Calories:237
Fat:10.5g (sat 3.5g,mono 4.3g,poly 1.1g)
Protein:26g
Carbohydrate:9.1g
Fiber:1.7g
Cholesterol:60mg
Iron:2.7mg
Sodium:517mg
Calcium:67mg

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 teaspoons dry sherry
• 2 teaspoons hoisin sauce
• 1 teaspoon rice vinegar
• 1 teaspoon chile paste with garlic
• 1/4 teaspoon salt
• 2 teaspoons peanut oil
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced fresh garlic
• 1 pound sirloin steak, thinly sliced across the grain
• 16 medium green onions, cut into 2-inch pieces

Details

Servings 4

Preparation

Step 1

1. Combine first 8 ingredients, stirring until smooth.

2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.