Clafoutis - Raspberry - F&W

By mariannefeldman

http://www.foodandwine.com/recipes/raspberry-clafoutis?xid=DAILY072113ViewRecipe

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup plus 2 tablespoons sugar
• Salt
• 3 large eggs
• 3 tablespoons unsalted butter, melted
• Finely grated zest of 1 lemon
• 1/4 cup plus 2 tablespoons milk
• 1 1/2 pints raspberries (3 cups)
• Confectioners' sugar, for dusting

Details

Servings 6
Cooking time 50mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 350°.
Butter & sprinkle w/sugar a 9-inch gratin dish or 9" pie plate
In a bowl, whisk the flour, sugar and a pinch of salt.
Whisk in the eggs, butter and lemon zest until smooth.
Add the milk and whisk until light and very smooth, about 3 minutes.
Pour the batter into the gratin dish and top with the raspberries.

Bake for about 30 minutes, until the clafoutis is set and golden.
Let cool slightly.
Dust with confectioners' sugar, cut into wedges and serve.