SOURDOUGH PANCAKES

SOURDOUGH PANCAKES
SOURDOUGH PANCAKES

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 1/2 c. starter

  • 1 c. evaporated milk

  • 1 c. warm water

  • 1 3/4 - 2 c. flour (depending on thickness desired)

  • 2 eggs

  • 2 Tbs. sugar

  • 1/2 tsp. salt

  • about 1 tsp. soda

Directions

Combine starter, evaporated milk, water and flour in a large bowl; mix to blend and leave at room temperature over night. The next morning, add eggs, sugar, salt, and soda and mix well (don't beat). Cook on a greased griddle (use butter if you wish) over moderate (300°) heat. turn when top side is full of broken bubbles and has lost its glossiness.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: