4-3-2-1 Spice Rub

By janicecraig

You can use this simple formula to wake up the Beer-Can Chicken , add another layer of flavor to the Barbecued Chicken , or sass up plenty of things that aren't poultry, like pork, steak, or vegetables.

Ingredients

• 4 tablespoons kosher salt
• 3 tablespoons brown sugar
• 2 tablespoons sweet paprika
• 1 tablespoon cayenne pepper

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Makes enough spice rub for two whole chickens. Double or triple the recipe and use it all summer.