Chicken Casserole make ahead

By sassy47

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Ingredients

8 ounces macaroni, uncooked
1/2 pound Velveeta cheese, cubed
4 eggs, hard-boiled, chopped
1 can cream of mushroom soup
2 cups chicken, cooked and chopped
1 can cream of chicken soup
2 cups milk

Details

Servings 4

Preparation

Step 1

Mix together macaroni, Velveeta cheese, hard-boiled eggs, chicken, cream of mushroom soup, cream of chicken soup, and milk.
Cover and refrigerate overnight.
Take out 1 hour before cooking. Preheat oven to 350 degrees F.
Bake for 1 hour.
SERVES 4