Honey-Mustard Balsamic Vinaigrette

By dette

Ingredients

• 1 c. balsamic vinegar
• 2 T. olive oil
• 1 T. Dijon mustard
• 1 T. honey
• 1/2 t. coarse sea salt
• 1/2 t/ freshly ground black pepper

Details

Servings 10
Cooking time 20mins

Preparation

Step 1

Simmer the balsamic vinegar in a small nonstick saucepan until reduced by half and syruplike, at least 10 minutes. Let cool to room tempwerature.

Place the balsamic syrup in a smll jar or sealable plastic container. Add the oil, mustard, honey, salt, and pepper, and shake until well blended.

50 cal per serving.