4 Ingredient Paleo Vegan Chocolate Coconut Crack Bars (Keto, Sugar Free, No Bake)

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Ingredients

• 3 cups shredded unsweetened coconut flakes
• 1 cup coconut oil, melted
• 1/4 cup monk fruit sweetened maple syrup can substitute for any liquid sweetener of choice
• 1-2 cups chocolate chips of choice * See notes

Details

Adapted from thebigmansworld.com

Preparation

Step 1

Line an 8 x 10 inch pan or large loaf pan with parchment paper and set aside.

In a large mixing bowl, add all your ingredients and mix very well. Pour batter into the lined pan. Lightly wet your hands and press firmly in place. Place in the fridge or freezer to firm up.

Once firm, remove and cut into bars. Place in the refrigerator.

Melt your chocolate chips of choice and individually, dip each coconut bar in the melted chocolate until coated evenly. Repeat until all the bars are evenly coated. Refrigerate until chocolate firms up and enjoy!