Beefsteak Tomato Salad with Steak Sauce Dressing

By SandyC

Serve this alongside Flat-Iron Steaks with Blue Cheese Butter and Parmigiano-Crusted Steak Fries for a steakhouse supper at home.

Ingredients

• 4 large Beefsteak tomatoes, cut into thick slices
• 1 red onion, thinly sliced
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 3 tablespoons steak sauce
• 1/4 cup EVOO - Extra Virgin Olive Oil

Details

Servings 4
Adapted from rachaelrayshow.com

Preparation

Step 1

Layer every 2 slices of thick cut tomato with 1 slice thin cut red onion on a serving dish. In a medium bowl, whisk together the Dijon, red wine vinegar and steak sauce then slowly whisk in the EVOO. Drizzle the dressing over the tomato red onion slices.