Crumbly Corn Bread

By Caitie

Ingredients

• 1 cup butter
• 1 cup sugar
• 4 large eggs
• 1 can (14.75 oz ) cream corn
• 1/2 cup Monterey Jack Cheese
• 1/2 cup shredded Cheddar Cheese
• 1 cup all purpose flour
• 1 cup yellow corn meal
• 4 teaspoons baking powder
• 1/2 teaspoon salt

Preparation

Step 1

Beat butter and sugar with electric mixer; beat in eggs, 1 at a time. Stir in corn and cheeses.

Combine flour, cornmeal, baking powder and salt; stir into butter mixture. Pour into a buttered 13 x 9 baking dish.

Bake at 350 degrees for 30 minutes or until golden brown.