Chocolate Eclair Dessert

By JimnShel1

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Ingredients

2 individual packages graham crackers
2 (3 oz) packages vanilla pudding mix
3 cups milk
1 (8 oz) container frozen whipped topping, thawed
1 (16 oz) package prepared chocolate frosting

Details

Servings 12
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Line the bottom of a 9x13-inch pan with graham crackers, In a large bowl, combine the pudding mix and milk. Stir in whipped topping. Spread half of mixture over the graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.