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Ingredients
- 1 1/2 cups honey
- 1 cup vinegar
- 3 eggs
- 2 1 3/4 oz. containers ground mustard
- 1/2 tsp. salt
- pretzels, cooked chicken fingers, or sausage slices
Details
Servings 2
Preparation
Step 1
In a blender, combine the first five ingredients; cover and process until blended. Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160. Pour into small jars. Cover and refrigerate up to 1 week. Serve with pretzels, chicken fingers, or sausage.
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