Marlene's Creamy Macaroni Salad Three Ways

By pavaldez

Ingredients

• 1/2 cup light mayonnaise
• 1/2 cup light sour cream or plain low-fat yogurt
• 1/4 teaspoon slt or to taste
• 1/4 teaspoon black pepper
• 1/2 cup reduced-fat sharp cheddar cheese
• 3 cups cooked large elbow
• 1 1/2 cups finely diced celery
• 1 cup small diced red bell pepper
• 1/2 cup frozen green peas
• 1/2 cup chopped green onion

Details

Servings 8

Preparation

Step 1

1. In a small bowl, combine the mayonnaise, yogurt, salt, and pepper.

2. In a large bowl, combine the remaining ingreients. Add the mayonnaise mixture and gently stir until well mixed. Refrigerate and serve chilled.