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Ingredients
- 4-6 tilapia fillets
- 2 Tbs. paprika
- 2 tsp. salt
- 2 tsp. lemon pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp. ground red pepper
- 1 1/2 tsp dried, crushed basil
- 1 tsp. onion powder
- 1 tsp. dried thyme
- Olive oil for coating
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Heat skillet on high 5 minutes. Mix all seasonings in a bowl. Dip fillets in olive oil and coat with seasonings. Place fillets in hot skillet and cook 2 minutes on each side.
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