CHILI CINCINNATI 5 WAYS

By gaster16

Ingredients

• 2 tablespoons vegetable oil
• 1-1/2 cups chopped onion, divided
• 1 lb. ground beef
• 1 tablespoons Hershey's cocoa
• 2 teaspoons chili powder
• 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 3-1/2 cups (28 oz. can) whole tomatoes, undrained
• 2/3 cup (6 oz. can) tomato paste
• 1/2 cup water
• 16 oz. thin spaghetti, uncooked
• 1-1/2 cups kidney beans, drained
• Shredded Cheddar cheese

Preparation

Step 1

In large saucepan, heat oil, cook 1/2 cup onion until tender. Add meat, cook until meat is done. Stir in cocoa, seasonings, tomatoes with liquid, tomato paste and water, heat to boiling. Reduce heat, simmer 30 minutes. Meanwhile, cook pasta according to package directions, drain.