Grandmas Pound Cake

Food and Family
Grandmas Pound Cake
Grandmas Pound Cake

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup butter, softened

  • 2 cups sugar

  • 1 8oz. pkg cream cheese, softened

  • 1 tsp. vanilla

  • 6 eggs

  • 2 cups flour

  • 1 Tbsp. baking powder

  • 1 tsp. salt

Directions

Preheat oven to 350. beat butter in large bowl with electric mixer on medium speed 1 minute. Gradually add sugar, beating well after each addition. Beat an additional 5 min or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured bundt pan. Bake 1 hour or until golden brown. cool 10 minutes; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack. Jazz it up: Serve the cake with fresh berries. Top with cool whip or favorite ice cream

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