Southern Pralines

By scottsdalejulie

Ingredients

• Southern Pecan Pralines
• 1 1/2 cups erythritol (I only had powdered, but regular would work just fine)
• 3/4 cup brown diabetisweet
• 1/2 2 plus 2 Tbsp cream
• 1/2 stick of butter (you purist might wanna use unsalted, but I used salted and mine turned out perfect)
• 1 1/2-2 cups pecans
• 1 tsp vanilla
• to to to pecans and vanilla in a heavy saucepan on med. heat till it comes to a boil, stirring occasionally. When it comes to a boil, turn heat to a slow, low boil.
• Remove from heat and whisk in vanilla and pecans. Stir or whisk until it becomes creamy and cloudy.
• 2 to 1-2 to 2 spoon method onto waxed paper on a baking sheet. If it gets too hard to make candy drops, add 1-2 Tbsp of warm water to "soften" it a little-don't worry, it won't mess the candy up.
• Folks. This is da bomb and practically indistinguishable from the real deal. If you're a little burned out on chocolate treats, this will hit the spot.

Preparation

Step 1

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