PROSCIUTTO WRAPPED PERSIMMON

By BobD

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Ingredients

1 Fuyu persimmon (the firm squat variety, not the softer heart-shaped kind)
1 ounce thin-sliced prosciutto, preferably imported

Details

Servings 12
Adapted from events.nytimes.com

Preparation

Step 1

Peel persimmon and remove leafy top. Cut into 12 wedges.

Cut prosciutto into 12 strips, each about an inch wide. Wrap persimmon wedges with prosciutto and secure with toothpicks.