Hot Bacon and Swiss Dip

By annekeeney

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Ingredients

1 (8 oz) pkg. cream cheese
1/2 c. mayonnaise
1 c. grated swiss cheese
2 T. chopped green onions
8 slices bacon, cooked and crumbled
1/2 c. crushed Ritz crackers

Details

Servings 8

Preparation

Step 1

Soften cream cheese in a mixing bowl. Add mayonnaise, Swiss cheese, and green onions, mix well. Transfer to a baking dish. Top with bacon and crackers. Bake at 350 for 15-20 minutes or until bubbly.